Peningkatan Nilai Tambah Produk Olahan Gula Aren Melalui Inovasi Kemasan dan Pemanfaatan Media Sosial Sebagai Strategi Pemasaran di Desa Aik Bual Kecamatan Kopang

  • Novia Rizki Warismayati Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram
  • Halimatul Ulfa Ru’ya Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram
  • Windi Irawati Fakultas Peternakan, Universitas Mataram, Mataram
  • Baiq Novianti Dili Hairunnisa Fakultas Ekonomi dan Bisnis, Universitas Mataram, Mataram
Keywords: Palm; Sugar; Marketing; Packaging

Abstract

Aik Bual village is located in Kopang sub-district, Central Lombok district. In this village, there are many palm trees that grow in gardens and forests. Most of the people use palm sugar to be processed into palm sugar. Palm sugar production by the Aik Bual community is carried out individually in their homes and there is also a joint business group (KUBE) that has been formed and already has a certificate from the village namely KUBE Salanumpang Aren. The aim of this program is to increase the added value of processed palm sugar products through packaging innovation and the use of social media as a marketing strategy. The method used is socialization, counseling, as well as training and assisting producers of palm sugar business groups. Furthermore, the socialization event took place at the Aik Bual Village Office, which was attended by a joint business group of Salanumpang Aren who are Aik Bual people as active actors in making palm sugar, while the activity was attended by parties from the village such as Village Owned Enterprises (BUMDes) and village officials. Through this program it is hoped that the community, especially KUBE Salanumpang Aren in Aik Bual Village, will be able to increase the added value of processed palm sugar products through packaging innovation and the use of social media as a marketing strategy in Aik Bual Village, Kopang sub-district.

References

Burhanuddin. 2005. Prospek pengembangan usaha kompresi dalam produksi gula aren. Jakarta.
Kurniawan, H., Ansar, K. Yuniarto, dan F. I. Khalil. 2018. Introduksi teknologi pengemasan gula aren di desa kekait kabupaten lombok barat. Jurnal Widiabakti 1(1): 118-123.
Kurniawan, H., Bintoro, N., Karyadi, Joko N. W. 2018. Pendugaan umur simpan gula semut dalam kemasan dengan pendekatan arrhenius. Jurnal Ilmiah rekayasa pertanian dan biosistem. 6(1): 93-99.
Published
2020-06-02
How to Cite
Warismayati, N. R., Ru’ya, H. U., Irawati, W., & Hairunnisa, B. N. D. (2020). Peningkatan Nilai Tambah Produk Olahan Gula Aren Melalui Inovasi Kemasan dan Pemanfaatan Media Sosial Sebagai Strategi Pemasaran di Desa Aik Bual Kecamatan Kopang. Jurnal SIAR ILMUWAN TANI , 1(1), 28-32. https://doi.org/10.29303/jsit.v1i1.8

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