Peningkatan Nilai Jual Biji Mete Hasil Produksi Masyarakat Desa Gumantar Kabupaten Lombok Utara

  • Ade Putra Kurniawan Program Studi Peternakan, Fakultas Peternakan Universitas Mataram
  • Ferly Eka Kerniati Program Studi Ilmu Pendidikan, Fakultas Keguruan dan Ilmu Pendidikan Universitas Mataram
  • Andre Rachmat Scabra Program Studi Budidaya Perairan, Fakultas Pertanian Universitas Mataram
Keywords: processed; cashew; accompaniment; product; economy

Abstract

Gumantar Village is one of the villages in North Lombok Regency which has quite good potential in the agriculture and plantation sectors. One of the agricultural products in Gumantar Village is Cashew seeds. The community of Gmumantar Village is not yet optimal in terms of cashew nut processing. Cashew seed products harvested through plantations are sold in raw condition to collectors. Penagbdian activities to the community aims to increase the sale value of processed cashew seed products in Gumantar Village, North Lombok Regency. The increase in selling value is done by processing cashew seeds into ready-to-eat food products. The method of activities carried out is by conducting surveys, training, assistance and evaluation. Partners in community service activities are community groups that are part of the "Cashew series" cashew processing group in Guantar Village, North Lomok Regency. The results that have been achieved from this activity are increased public knowledge about how to process cashews into cashews to increase family income. Cashew seeds sold in raw conditions can now be processed into products that have a higher economic value. The name of the product produced in this community service is "Gumantar Cashew Nuts".

References

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Published
2020-05-20
How to Cite
Kurniawan, A. P., Kerniati, F. E., & Scabra, A. R. (2020). Peningkatan Nilai Jual Biji Mete Hasil Produksi Masyarakat Desa Gumantar Kabupaten Lombok Utara . Jurnal SIAR ILMUWAN TANI , 1(1), 8-12. https://doi.org/10.29303/jsit.v1i1.3